The impact of probiotics in the nutrition of calves on live weight gain and on health status

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005744" target="_blank" >RIV/00027014:_____/23:10005744 - isvavai.cz</a>

Alternative codes found

RIV/60076658:12220/23:43907865

Result on the web

<a href="https://jcea.agr.hr/en/issues/article/4124" target="_blank" >https://jcea.agr.hr/en/issues/article/4124</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/24.4.4124" target="_blank" >10.5513/JCEA01/24.4.4124</a>

Result language

angličtina

Original language name

The impact of probiotics in the nutrition of calves on live weight gain and on health status

Original language description

This paper aims to monitor the impact of Lactobacillus sporogenes (LS), Saccharomyces cerevisiae (SC), the combination thereof Lactobacillus sporogenes and Saccharomyces cerevisiae (CLS) on the health status and the live weight gain in calves compared to a control group (C). The experiment took place in the period from March 2022 to March 2023. 100 Holstein heifers in the age from 1 to 56 days were included in the experiment. The differences in live weight gain were significant when the live weight gains were compared in the first 14 days after birth between the CLS vs C group (63,36.72 ± 4.81 vs 59.55 ± 4.55, P &lt; 0,05) and in 56 days after the birth between the CLS vs C group, LS vs C group and SC vs C group (87,34 ± 4.95 kg vs 83.15 ± 5.32 kg, P &lt; 0,01; 86.41 ± 5.34 kg vs 83.15 ± 5.32 kg, P &lt; 0.05 an 85.92 ± 5.86 kg vs 83.15 ± 5.32 kg, P &lt; 0.05). The differences in live weight gain between the experimental groups were not proved statistically P &gt; 0.05. The impact on decrease and duration of diarrhea was not proved statistically P = 0.0634. However, a tendency to decrease the occurrence and duration thereof was proved. The impact of feed additives on the transmission of passive immunity in calves in their first week of life was not proved as statistically significant. © 2023, University of Zagreb - Faculty of Agriculture. All rights reserved.

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

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Volume of the periodical

24

Issue of the periodical within the volume

4

Country of publishing house

HR - CROATIA

Number of pages

8

Pages from-to

809-816

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85180220496