Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F23%3A10005772" target="_blank" >RIV/00027014:_____/23:10005772 - isvavai.cz</a>
Result on the web
<a href="https://vuzv.cz/_privat/23056.pdf" target="_blank" >https://vuzv.cz/_privat/23056.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Harvest Date of 9 Pea Varieties on Nutritional Value and Biogasability
Original language description
In the Šumperk region, the beginning of July is a good time for harvesting. For ensiling, semi-leafness peas of the Gambit variety were the most suitable. The nutritional values and yields of the pea variety Protecta were comparable to those of the semi-leafness pea. In the next year, it is necessary to focus not only on comparing varieties and determining a suitable harvest date, but also on solving the harvesting technology. If the peas are harvested for ensiling at a suitable stage, they do not reach the required DM content for a good fermentation, but a two-phase harvest is not suitable (difficult loading and usually a higher ash content).
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QK21010344" target="_blank" >QK21010344: Effective resources of proteins in nutrition of cattle</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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