Effect on growth and meat quality of weaned piglets and finishing pigs when hops (Humulus lupulus) are added to their rations

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F25%3A10006317" target="_blank" >RIV/00027014:_____/25:10006317 - isvavai.cz</a>
Result on the web
<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:001507737800001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:001507737800001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/opag-2025-0446" target="_blank" >10.1515/opag-2025-0446</a>

Result language
angličtina
Original language name
Effect on growth and meat quality of weaned piglets and finishing pigs when hops (Humulus lupulus) are added to their rations
Original language description
Hop (Humulus lupulus) is a medicinal plant that has been used through centuries for its medicinal effects. A number of beneficial effects have been discovered. These may be useful not only in human nutrition but also in animal husbandry, specifically in swine husbandry. The objective of this study was to determine the effect of the inclusion of hops in diets on the growth performance of weaned piglets and finishing pigs.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)