The optimum length of roaster cock fattening
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00008396" target="_blank" >RIV/00027014:_____/99:00008396 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The optimum length of roaster cock fattening
Original language description
The performance of cocks (half-breed meat type ROSS 208) was investigated in fattening station into 6, 8, 10 and 12 weeks age by different level sustenance. The addition of wheat grain to feeding mixture resulted in lower live weight of cocks about 0.9 as
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EP0960006313" target="_blank" >EP0960006313: Improving and optimization of rearing and production environment for animals.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science - Živočišná výroba
ISSN
1212-1819
e-ISSN
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Volume of the periodical
44
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
229-232
UT code for WoS article
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EID of the result in the Scopus database
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