Biological assay of feed antibiotic stability in the rumen fluid

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00008984" target="_blank" >RIV/00027014:_____/99:00008984 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Biological assay of feed antibiotic stability in the rumen fluid

Original language description

A biological method has been developed to test the stability of virginiamycin and avoparcin in the rumen fluid. Two rumen fistulated wethers were fed virginiamycin (100 mg per animal per day) for 2 months. Rumen fluid was diluted with buffer and incubated anaerobically at 39 deg.C. Virginiamycin and glucose were added at 10 mg/l and 10 g/l, respectively. The incubation fluid was sampled at 0, 3, 6 and 9 h, centrifuged, and the cell-free supernatant was added to sterile MRS broth at 0,0.25,0.5 and 1% (v/v).

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/GA524%2F97%2F1306" target="_blank" >GA524/97/1306: Metabolism in the rabbit caecum and its relationship to the utilization of feed constituents</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

0582-2343

e-ISSN

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Volume of the periodical

30

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

225-230

UT code for WoS article

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EID of the result in the Scopus database

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