Differences among three varieties of grass in mix with clover
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027014%3A_____%2F99%3A00009000" target="_blank" >RIV/00027014:_____/99:00009000 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Differences among three varieties of grass in mix with clover
Original language description
Kora, variety of grass (Festuca arundinacea Schreb.) and grass hybrids (Lolium multiflorum Lam. x Festuca arundinacea Schreb.), var. Perun, and (Lolium multiflorum Lam. x Festuca pratensis Schreb.), var Bečva - were used in mix with clover for testing. Grass var. Kora was the best palatable (P < 0,05), var Perun had the best amount of dry matter yield (P < 0,05) and var. Bečva had the best ensiling ability (P <0,05).
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ME%20194" target="_blank" >ME 194: Energy and protein evaluation of conserved forages</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Zborník referátov z 9. medzinárodného sympózia Konzervovanie objemových krmív
ISBN
80-88872-10-3
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
63-64
Publisher name
VÚŽV
Place of publication
Nitra
Event location
Nitra
Event date
Sep 6, 1999
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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