Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 )

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F09%3A00000130" target="_blank" >RIV/00027022:_____/09:00000130 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Isolation of glutathione from Saccharomyces cerevisiae and Torulopsis ethanolitolerans yeast (Conference Proceedings. Food and Function 09. 9th - 11th June 2009. Žilina, Slovensko.ISBN: 978-80-970168-1-4 )
Original language description
Glutathione (GSH), a tripeptide (?-glutamyl-cysteinylglycine), is the major free thiol in most living cells and is involved in many biological processes such as detoxifi cation of xenobiotics, removal of hydroperoxides, or maintaince of normal function of the immune system. It is the key antioxidant in animal and human tissues. Oxidation of GSH leads to the formation of glutathione disulphide (GSSG). GSH can be regenerated from GSSG by the enzyme glutathione reductase. Although there are many sources ofGSH, but among them yeasts were found to be a suitable raw material not only due to easy handling of the process but also due to its low operational cost compared to other sources.
Czech name
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Czech description
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Project
<a href="/en/project/FI-IM5%2F195" target="_blank" >FI-IM5/195: *Development of Technology and Produce Microbe Biomass as a Source Valuable Proteins and their Hydrolysates (Carriers of Biologically Active Substances)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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