Evaluation of emmer wheat genetic resources aimed at dietary food production Publikace : Stehno, Z.and all. Evaluation of emmer wheat genetic resources aimed at dietary food production. Journal of Life Sciences, 5(3): 206-211
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F11%3A00000271" target="_blank" >RIV/00027022:_____/11:00000271 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Evaluation of emmer wheat genetic resources aimed at dietary food production Publikace : Stehno, Z.and all. Evaluation of emmer wheat genetic resources aimed at dietary food production. Journal of Life Sciences, 5(3): 206-211
Original language description
With the aim to select varietes or landraces for their possible further use we, tested the set of 8 emmer wheat genetic resources. There were tested the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content, content of total polyphenols plus catechin and ferulic acid contents, vitamin of the B group and E plus total content of carotenoids.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QI91B095" target="_blank" >QI91B095: Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů