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Evaluation of emmer wheat genetic resources aimed at dietary food production Publikace : Stehno, Z.and all. Evaluation of emmer wheat genetic resources aimed at dietary food production. Journal of Life Sciences, 5(3): 206-211

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F11%3A00000271" target="_blank" >RIV/00027022:_____/11:00000271 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of emmer wheat genetic resources aimed at dietary food production Publikace : Stehno, Z.and all. Evaluation of emmer wheat genetic resources aimed at dietary food production. Journal of Life Sciences, 5(3): 206-211

  • Original language description

    With the aim to select varietes or landraces for their possible further use we, tested the set of 8 emmer wheat genetic resources. There were tested the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content, content of total polyphenols plus catechin and ferulic acid contents, vitamin of the B group and E plus total content of carotenoids.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI91B095" target="_blank" >QI91B095: Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů