All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Microbial, chemical and senzory characteristics of newly designed synbiotic fermented dairy beverages during storage. IUNS 20th International Congress of Nutrition, Granada, Spain

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F13%3A00000467" target="_blank" >RIV/00027022:_____/13:00000467 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Microbial, chemical and senzory characteristics of newly designed synbiotic fermented dairy beverages during storage. IUNS 20th International Congress of Nutrition, Granada, Spain

  • Original language description

    The aim of this work was to design new synbiotic fermented beverages containing fructans and probiotic microorganisms. Prepared synbiotic products were subjected to 30-days storage testing, during which bacterial counts, pH values and prebiotic content were monitored.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QI91B274" target="_blank" >QI91B274: Research and developement of dairy synbiotic fermented products.</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů