Milos Beran, Ondrej Vltavsky, Josef Drahorad. Extraction and micronization of edestin from hemp seed. Paper in Proceedings of NANOCON 2020 conference. 12th International Conference on Nanomaterials - Research & Application. October 21 - 23, 2020 / Brno, Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027022%3A_____%2F20%3AN0000002" target="_blank" >RIV/00027022:_____/20:N0000002 - isvavai.cz</a>
Result on the web
<a href="https://www.confer.cz/nanocon/2020" target="_blank" >https://www.confer.cz/nanocon/2020</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Milos Beran, Ondrej Vltavsky, Josef Drahorad. Extraction and micronization of edestin from hemp seed. Paper in Proceedings of NANOCON 2020 conference. 12th International Conference on Nanomaterials - Research & Application. October 21 - 23, 2020 / Brno, Czech Republic
Original language description
Protein edestin extraction from hemp seed press cakes obtained after a cold press oil extraction process has been optimized at laboratory scale and verified in a pilot plant experiment. Subsequent water and brine extraction of the disintegrated hemp seed press cake was used to obtain the water-soluble albumin protein fraction and the brine-soluble globulin fraction - edestin. Isoelectric precipitation was used to obtain the proteins from the extraction solutions. New Carbon Dioxide Assisted Spray Nebulisation Drying (CASND) technology has been used to dry and micronize the protein concentrates and isolates. The protein powders were in form of hollow spheres with average particle diameter about 600 nm. The particles were characterized by the SEM method. The protein microparticulation allows to improve foaming and emulsifying properties and formation of long-term stable water dispersions.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
<a href="/en/project/TH03010019" target="_blank" >TH03010019: Development of gluten-free, nutrient-rich pastry employing new technological approaches and new raw materials and evaluating their putative healthy risk</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů