Quality of meat from pigs raised in environment treated with titanium dioxide

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027031%3A_____%2F11%3A2R000338" target="_blank" >RIV/00027031:_____/11:2R000338 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Quality of meat from pigs raised in environment treated with titanium dioxide

Original language description

Experiments involving nanotechnology (walls and ceiling coated with titanium dioxide - TiO2) in pig farming culminated in an assessment of meat quality following the slaughter. This was done by technological and sensory evaluation of meat properties andby analyses of the basic nutrients. The tests performed did not show any negative effects of the applied coating on meat quality. In color evaluation, meat samples a* from the experimental group of pigs showed a greater proportion of red color (p=0.0146). The color shift may be considered positive.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

<a href="/en/project/QH92195" target="_blank" >QH92195: Utilization of selected nanotechnologies for design and verification of the best available techniques (BAT) in agricultural activities</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research in Pig Breeding

ISSN

1803-2303

e-ISSN

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Volume of the periodical

neuveden

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

4-7

UT code for WoS article

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EID of the result in the Scopus database

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