Deleterious substance related to production of potatoes and methods of their measurement

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027031%3A_____%2F13%3A%230000365" target="_blank" >RIV/00027031:_____/13:#0000365 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Zdraví škodlivé látky při produkci brambor a metody jejich měření

Original language description

There are described the new methods and quantification of deleterious substances in the food chain. In the United States there was developed the ethylen sensor element, which is able to detect the traces of harmful ethylene in low concentrations and it is useful especially in application in stores destined for crops, which are processed in food industry (fruits, vegetables and potatoes). This contribution describes other adverse factors occurring in production of potatoes, as are for example soil erosion, washing off and outflow of nitrates into the soil and waters and it mentions also food safety, products from potatoes, maximal levels of residues, the most often detected substances (propamocarb, acrylamides, chloropharm, asparagine) etc. There are mentioned the results of measurements other deleterious factors (for example dustiness, noise) in terms of health and hygiene of work during the harvest of potatoes in field conditions.

Czech name

Zdraví škodlivé látky při produkci brambor a metody jejich měření

Czech description

There are described the new methods and quantification of deleterious substances in the food chain. In the United States there was developed the ethylen sensor element, which is able to detect the traces of harmful ethylene in low concentrations and it is useful especially in application in stores destined for crops, which are processed in food industry (fruits, vegetables and potatoes). This contribution describes other adverse factors occurring in production of potatoes, as are for example soil erosion, washing off and outflow of nitrates into the soil and waters and it mentions also food safety, products from potatoes, maximal levels of residues, the most often detected substances (propamocarb, acrylamides, chloropharm, asparagine) etc. There are mentioned the results of measurements other deleterious factors (for example dustiness, noise) in terms of health and hygiene of work during the harvest of potatoes in field conditions.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/QI101A184" target="_blank" >QI101A184: Potato growing technology - new environmental friendly procedures (ways).</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agritech Science

ISSN

1802-8942

e-ISSN

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Volume of the periodical

7

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

1-6

UT code for WoS article

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EID of the result in the Scopus database

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