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Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F11%3A%230000828" target="_blank" >RIV/00027162:_____/11:#0000828 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Serological and Bacteriological Evaluation of Salmonella Status in Swine Herds

  • Original language description

    The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using an ELISA test. Salmonella seroprevalence ranging from 0% to 20% was found in 14 herds. Seroprevalence of 73.9 was found in 1 herd with previously unknown Salmonella status. A longitudinal study of the three previously identified latently infected herds found seroprevalence ranging from 23.9% to 83.4% in sows after farrowing. Salmonella findings from faeces in the farrowing sections ranged between 1.8 and 24.5, and in the environmental samples between 0 and 25. In weaned piglets, Salmonella findings fromfaeces ranged from 6.3 to 48.0, and in environmental samples from 0 to 90%. The most prevalent serotypes were S. Derby (56.8) and S. Typhimurium, phage type DT104 (18.5). The seroprevalence comparison in sows and slaughtered fattening pig

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GJ - Diseases and animal vermin, veterinary medicine

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Food Science

  • ISSN

    1212-1800

  • e-ISSN

  • Volume of the periodical

    29

  • Issue of the periodical within the volume

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    "S102-S108"

  • UT code for WoS article

    000299721700015

  • EID of the result in the Scopus database