Microbiological quality of raw milk in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F16%3AN0000070" target="_blank" >RIV/00027162:_____/16:N0000070 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/16:43874232 RIV/62156489:43210/16:43909376 RIV/26722861:_____/16:N0000076
Result on the web
<a href="http://agriculturejournals.cz/publicFiles/185247.pdf" target="_blank" >http://agriculturejournals.cz/publicFiles/185247.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/25/20165-CJFS" target="_blank" >10.17221/25/20165-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Microbiological quality of raw milk in the Czech Republic
Original language description
The microbiological and hygienic quality of cow's, goat's and sheep's milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms and investigated from May 2012 to October 2014. Milk was analysed for the presence of selected groups and types of bacteria: mesophilic microorganisms (total plate count - TPC), enterococci, Enterobacteriaceae, Escherichia coli, Staphylococcus aureus, Salmonella spp., Campylobacter spp., and Listeria monocytogenes. Besides these indicators and pathogenic agents, somatic cell count was determined as one of the indicators of mammary gland health in cows. TPC ranged between 8.3 x 10(2) and 1.2 x 10(9) CFU/ml and somatic cells between 1.6 x 10(4) and 6.8 x 10(6) cells/ml. The presence of E. coli was confirmed in 86.3% of samples and the colony counts ranged from 1.0 x 10(1) to 4.0 x 10(6) CFU/ml. The presence of verotoxigenic E. coli was confirmed in 3 samples (1.3%) (cow's milk 0%; goat's milk 6.3%; sheep's milk 4.4%). The presence of S. aureus was confirmed in 29.1% of the samples (cow's milk 26.9%; goat's milk 34.4%; sheep's milk 39.1%), but the numbers were very low (< 5.0 x 10(2) CFU/ml). L. monocytogenes was confirmed in 3 examined samples (1.3%) (cow's milk 0.6%; goat's milk 3.1%; sheep's milk 4.4%). Salmonella spp. and Campylobacter spp. were not detected in any of the samples tested.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
34
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
189-196
UT code for WoS article
000379261700001
EID of the result in the Scopus database
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