The variability of carotenoid pigments and fatty acids produced by some yeasts within Sporidiobolales and Cystofilobasidiales

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F21%3AN0000068" target="_blank" >RIV/00027162:_____/21:N0000068 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/21:PU140790

Result on the web

<a href="https://link.springer.com/article/10.1007/s11696-021-01567-1" target="_blank" >https://link.springer.com/article/10.1007/s11696-021-01567-1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s11696-021-01567-1" target="_blank" >10.1007/s11696-021-01567-1</a>

Result language

angličtina

Original language name

The variability of carotenoid pigments and fatty acids produced by some yeasts within Sporidiobolales and Cystofilobasidiales

Original language description

Carotenoids, ergosterol and fatty acids are valuable compounds used in many industrial applications. The conventional sources of these compounds depend on weather conditions, season, geographical location and availability of agricultural land. Therefore, it is important to search for alternative sources and increase its availability for constantly increasing demand. Production of aforementioned compounds exploiting carotenogenic yeasts is promising due to their extraordinary capability to simultaneously produce carotenoids, ergosterol and fatty acids. The present study aimed to characterise the production properties of some lesser known carotenogenic yeasts, especially members of the orders Sporidiobolales and Cystofilobasidiales. The best fatty acid producing strains were S. metaroseus CCY 19-6-20 and C. macerans CCY 10-01-02, producing 4.9 g l−1 (42% of cell dry weight—CDW) and 4 g l−1 of medium (36% of CDW), respectively. The largest amounts of carotenoids, in the range 0.8–2.1 mg g−1 of CDW, were produced by strains R. mucilaginosa CCY 19-04-06, R. toruloides CCY 62-02-04, S. pararoseus CCY 19-09-06, S. metaroseus CCY 19-6-20, C. macerans CCY 10-01-02 and C. infirmominiatum CCY 1718-04. Surprisingly, R. mucilaginosa CCY 19-04-06 produced the highest amounts of carotenoids wherein lycopene represented more than 80% of total carotenoids.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Chemical Papers

ISSN

2585-7290

e-ISSN

1336-9075

Volume of the periodical

75

Issue of the periodical within the volume

7

Country of publishing house

CH - SWITZERLAND

Number of pages

10

Pages from-to

3353-3362

UT code for WoS article

000626806700001

EID of the result in the Scopus database

2-s2.0-85102361795