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From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027162%3A_____%2F25%3AN0000189" target="_blank" >RIV/00027162:_____/25:N0000189 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2076-3417/15/22/11877" target="_blank" >https://www.mdpi.com/2076-3417/15/22/11877</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/app152211877" target="_blank" >10.3390/app152211877</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    From Genes to Organs: A Multi-Level Neurotoxicity Assessment Following Dietary Exposure to Glyphosate and Its Metabolite Aminomethylphosphonic Acid in Common Carp (Cyprinus carpio)

  • Original language description

    Herbicide glyphosate and its main metabolite, aminomethylphosphonic acid (AMPA), have raised concerns due to their potential neurotoxicity in non-target aquatic species. This study evaluated neurotoxic effects in common carp (Cyprinus carpio) following a 28-day dietary exposure to glyphosate (325.2 and 3310.0 μg/kg) and AMPA (335.2 and 3441.0 μg/kg) at two concentrations, including control and four treatment groups. Brain acetylcholinesterase activity was significantly (p < 0.05) reduced in all exposed groups, while muscle acetylcholinesterase activity remained unchanged. Brain dopamine was significantly (p < 0.05) decreased only in the highest AMPA group. Plasma butyrylcholinesterase activity increased significantly (p < 0.05) in the low-dose glyphosate group. The level of mRNA expression of ache was significantly (p < 0.05) downregulated in the brain across all treatments and upregulated in the gills only at the highest AMPA concentration. Histological analysis of the brain revealed vascular congestion in both glyphosate-exposed groups, indicating pathological changes. These results suggest that dietary exposure to glyphosate and AMPA can affect cholinergic and dopaminergic pathways in fish, with the brain being a particularly sensitive target tissue. Our findings contribute to understanding the potential neurotoxic risks posed by glyphosate-based compounds in aquatic environments.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40103 - Fishery

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Applied Sciences

  • ISSN

  • e-ISSN

    2076-3417

  • Volume of the periodical

    15

  • Issue of the periodical within the volume

    22

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    17

  • Pages from-to

  • UT code for WoS article

    001625488000001

  • EID of the result in the Scopus database

    2-s2.0-105022979140