Market potential for food in Central and Eastern Europe. In: Analysis of food Consumption in Central and eastern Europe: relevance and Empirical methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F01%3A00000013" target="_blank" >RIV/00027251:_____/01:00000013 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Market potential for food in Central and Eastern Europe. In: Analysis of food Consumption in Central and eastern Europe: relevance and Empirical methods
Original language description
The paper deals with the market potential for food in Central and Eastern Europe.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Analysis of food Consumption in Central and Eastern Europe: relevance and Empirical methods
ISBN
3-8175-0349-0
ISSN
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e-ISSN
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Number of pages
19
Pages from-to
173-191
Publisher name
Wissenschaftsverlag Vauk Kiel KG
Place of publication
Kiel
Event location
IAMO
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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