Past and future effects of the Common Agricultural Policy in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F09%3A%230000310" target="_blank" >RIV/00027251:_____/09:#0000310 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Past and future effects of the Common Agricultural Policy in the Czech Republic
Original language description
This article discusses the impact of the Czech Republic?s accession to the European Union. Special emphasis is given to effects that have resulted from implementing the Common Agricultural Policy. Two approaches are applied. First, in an ex post analysiswe address how accession has thus far influenced structural changes and the income situation. Second, in an ex ante analysis we apply the agent-based model AgriPoliS to simulate the impact of decoupling top-up payments on structural change, farm incomeand payment redistribution. In the ex post analysis, it is observed that structural change is still influenced by the transformation process. Farm income partially follows the increase of payments, but there is also a capitalisation of payments into factor prices for land, labour and other inputs.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Post-Communist Economies
ISSN
1463-1377
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
4
Country of publishing house
GB - UNITED KINGDOM
Number of pages
16
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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