Perception of resilience and its determinants with a focus on farm size: The case of agricultural enterprises in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F25%3AN0000004" target="_blank" >RIV/00027251:_____/25:N0000004 - isvavai.cz</a>
Result on the web
<a href="https://agricecon.agriculturejournals.cz/artkey/age-202508-0004_perception-of-resilience-and-its-determinants-with-a-focus-on-farm-size-the-case-of-agricultural-enterprises-i.php" target="_blank" >https://agricecon.agriculturejournals.cz/artkey/age-202508-0004_perception-of-resilience-and-its-determinants-with-a-focus-on-farm-size-the-case-of-agricultural-enterprises-i.php</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/479/2024-AGRICECON" target="_blank" >10.17221/479/2024-AGRICECON</a>

Result language
angličtina
Original language name
Perception of resilience and its determinants with a focus on farm size: The case of agricultural enterprises in the Czech Republic
Original language description
The aim of the paper is to examine the resilience of Czech agricultural enterprises through the perceptions of farm managers and to assess the areas where these businesses perceive themselves as resilient and where they feel vulnerable. The analysis is based on data from a survey conducted by the Institute of Agricultural Economics and Information (IAEI) in June 2022, involving 521 Czech agricultural managers. The study focuses on six key areas: climate change and its impacts, agricultural inputs, labour force, market outlets, land prices and availability, and changes in the Common Agricultural Policy (CAP). Across all areas, managers reported that businesses were more frequently vulnerable than resilient, particularly in relation to agricultural inputs and climate change. The results also highlight differences in the perception of resilience across enterprises of varying sizes, with significant variation noted in how changes to the CAP were viewed. Contrary to the common belief that larger enterprises are more resilient, the survey found that Czech medium-sized and large enterprises (with 200 hectares or more of agricultural land) were more frequently perceived as vulnerable.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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