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The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00100595%3A_____%2F19%3AN0000050" target="_blank" >RIV/00100595:_____/19:N0000050 - isvavai.cz</a>

  • Result on the web

    <a href="https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf" target="_blank" >https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava

  • Original language description

    The research of the Silesian Museum, which took place between 2015 and 2019 under the leadership of Mgr. Soňa Králová in connection with the reconstruction of the so-called Müller’s House, was one of the most extensive archaeological events in Opava. It was conducted at a high level, including taking samples of crops and osteological material, mainly of an animal nature. The so-called Müller’s House is located on plots no. 558, 559/1 and 559/2 in the grounds of the former Opava Castle, where the original castle kitchen was also located. It was located on its western forecourt between the castle and curtain walls, in the area of the bailey facing the town. It was the background of a separate two-part castle kitchen with two chimneys, where, based on the osteological and archaeobotanical analyses, almost all operations connected with this craft were carried out – from cutting and processing meat, to baking bread, or cooking porridges, flatbreads, herbal decoctions to beer production.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    60102 - Archaeology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Časopis Slezského zemského muzea. Série B, vědy historické

  • ISSN

    1211-3131

  • e-ISSN

  • Volume of the periodical

    1-2

  • Issue of the periodical within the volume

    73

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    10

  • Pages from-to

    55-65

  • UT code for WoS article

  • EID of the result in the Scopus database