The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00100595%3A_____%2F19%3AN0000050" target="_blank" >RIV/00100595:_____/19:N0000050 - isvavai.cz</a>
Result on the web
<a href="https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf" target="_blank" >https://cszmb.cz/wp-content/uploads/CSZMB_1-2_2024_4.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The development of the town of Opava in the 14th century based on osteological and archaeobotanical findings from the research from Müllers house. Contribution to the topic of meat and vegetable diet in the late Middle Ages and early modern period in Opava
Original language description
The research of the Silesian Museum, which took place between 2015 and 2019 under the leadership of Mgr. Soňa Králová in connection with the reconstruction of the so-called Müller’s House, was one of the most extensive archaeological events in Opava. It was conducted at a high level, including taking samples of crops and osteological material, mainly of an animal nature. The so-called Müller’s House is located on plots no. 558, 559/1 and 559/2 in the grounds of the former Opava Castle, where the original castle kitchen was also located. It was located on its western forecourt between the castle and curtain walls, in the area of the bailey facing the town. It was the background of a separate two-part castle kitchen with two chimneys, where, based on the osteological and archaeobotanical analyses, almost all operations connected with this craft were carried out – from cutting and processing meat, to baking bread, or cooking porridges, flatbreads, herbal decoctions to beer production.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
60102 - Archaeology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Časopis Slezského zemského muzea. Série B, vědy historické
ISSN
1211-3131
e-ISSN
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Volume of the periodical
1-2
Issue of the periodical within the volume
73
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
55-65
UT code for WoS article
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EID of the result in the Scopus database
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