Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F11%3A9652" target="_blank" >RIV/00216208:11110/11:9652 - isvavai.cz</a>
Alternative codes found
RIV/00023001:_____/11:00002442 RIV/00064165:_____/11:9652 RIV/00023761:_____/11:#0000343
Result on the web
<a href="http://dx.doi.org/10.1111/j.1464-5491.2010.03209.x" target="_blank" >http://dx.doi.org/10.1111/j.1464-5491.2010.03209.x</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes
Original language description
Aims The aim of this study was to compare the effects of calorie-restricted vegetarian and conventional diabetic diets alone and in combination with exercise on insulin resistance, visceral fat and oxidative stress markers in subjects with Type 2 diabetes.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Project
<a href="/en/project/NS10534" target="_blank" >NS10534: The Effect of a Low-Fat Vegetarian Diet and Physical Activity on Insulin Resistance in Type 2 Diabetes mellitus</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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