ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Standard versus individualized parenteral nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F18%3A10387106" target="_blank" >RIV/00216208:11110/18:10387106 - isvavai.cz</a>

Alternative codes found

RIV/00216208:11130/18:10387106 RIV/00064203:_____/18:10387106 RIV/00064165:_____/18:10387106

Result on the web

<a href="https://doi.org/10.1016/j.clnu.2018.06.955" target="_blank" >https://doi.org/10.1016/j.clnu.2018.06.955</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.clnu.2018.06.955" target="_blank" >10.1016/j.clnu.2018.06.955</a>

Result language

angličtina

Original language name

ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Standard versus individualized parenteral nutrition

Original language description

PN can be provided as a standard, usually commercial, formulation that is designed to meet the nutritional needs of most patients of the same age group with a similar condition. The aim of standardizing parenteral nutrition (PN) is to improve patient safety (minimize procedural incidents) and optimize resource efficiency at the same time as providing clinically appropriate nutrition (meeting individual patient requirements). Alternatively, an individually tailored PN formulation, adapted to the individual patient&apos;s nutritional needs, can be prescribed. Both types of PN preparations have advantages and disadvantages. Stability of the final product, time pressures on the pharmacy, quality control and cost benefit considerations make the use of standard solutions an attractive option. These standard formulas do not necessarily meet all the requirements of newborns, infants and children, although even in those units that rely on individualized prescribing, there is some scope for their use in stable patients.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

30308 - Nutrition, Dietetics

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Clinical Nutrition

ISSN

0261-5614

e-ISSN

—

Volume of the periodical

37

Issue of the periodical within the volume

6

Country of publishing house

GB - UNITED KINGDOM

Number of pages

9

Pages from-to

2409-2417

UT code for WoS article

000454376500014

EID of the result in the Scopus database

2-s2.0-85050362305