Nutritional consequences of renal transplantation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11120%2F09%3A00001356" target="_blank" >RIV/00216208:11120/09:00001356 - isvavai.cz</a>

Alternative codes found

RIV/61988987:17110/09:A1000XPU RIV/00023001:_____/09:00002148

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Nutritional consequences of renal transplantation

Original language description

Successful kidney transplantation leads to restoration of renal function. Some metabolic disorders from chronic renal failure may persist and new metabolic abnormalities can develop (obesity, diabetes, hypertension, bone disease, and anemia). Additionally, influence of immunosuppressive drugs (corticosteroids, cyclosporine A, tacrolimus, and rapamycin) may aggravate the course of diabetes, hypertension, and dyslipidemia. Nutritional management of renal transplantation is divided into the pretransplant period, transplant surgery, and early and late posttransplant period. Patients in the pretransplant period in dialysis treatment may develop protein-energy malnutrition and negative nitrogen balance, with loss of lean body mass and fat deposits. Nutritional management in the early posttransplant period with a functioning kidney graft necessitates fluid and electrolyte balance control with protein intake of 1,2/kg BW/day and 30-35 kcal/kg BW/day. In a nonfunctioning kidney graft, dialysis

Czech name

Nutrice po transplantaci ledviny

Czech description

Üspěšná transplantace vede k úpravě renální funkce, ale četné metabolické poruchy jsou dále přítomné a mohou se vyvinout další (obezita, diabetes, hypertenze, kostní choroba, anemie). Navíc,imunosupresivní léky mohou zhoršit průběh diabetu, hypertenze adyslipidemie. Nutriční péče může upravit řadu těchto poruch

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FI - Traumatology and orthopaedics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Renal Nutrition

ISSN

1051-2276

e-ISSN

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Volume of the periodical

19

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

8

Pages from-to

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UT code for WoS article

000262858100021

EID of the result in the Scopus database

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