Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ?-5gliadin and glutenins, or their epitope peptides, in diagnosis

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11140%2F12%3A10123224" target="_blank" >RIV/00216208:11140/12:10123224 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1111/j.1365-2222.2012.04050.x" target="_blank" >http://dx.doi.org/10.1111/j.1365-2222.2012.04050.x</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/j.1365-2222.2012.04050.x" target="_blank" >10.1111/j.1365-2222.2012.04050.x</a>

Result language

angličtina

Original language name

Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ?-5gliadin and glutenins, or their epitope peptides, in diagnosis

Original language description

Wheat can trigger adverse reactions, most often presenting as IgE-mediated food hypersensitivity or T-cell mediated gluten enteropathy - coeliac disease. IgE-mediated hypersensitivity reactions manifest as a traditional food allergy as wheat-dependent exercise-induced anaphylaxis (WDEIA) - when gluten intake is followed by exercise or occupational (baker's) asthma and rhinitis.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

FN - Epidemiology, infection diseases and clinical immunology

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů