Effect of Chromium-Enriched Yeast on Fasting Plasma Glucose, Glycated Haemoglobin and Serum Lipid Levels in Patients with Type 2 Diabetes Mellitus Treated with Insulin

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11140%2F13%3A10138935" target="_blank" >RIV/00216208:11140/13:10138935 - isvavai.cz</a>
Alternative codes found
RIV/49777513:23520/13:43919467
Result on the web
<a href="http://link.springer.com/content/pdf/10.1007%2Fs12011-013-9758-9.pdf" target="_blank" >http://link.springer.com/content/pdf/10.1007%2Fs12011-013-9758-9.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12011-013-9758-9" target="_blank" >10.1007/s12011-013-9758-9</a>

Result language
angličtina
Original language name
Effect of Chromium-Enriched Yeast on Fasting Plasma Glucose, Glycated Haemoglobin and Serum Lipid Levels in Patients with Type 2 Diabetes Mellitus Treated with Insulin
Original language description
Two-week chromium supplementation led to decrease of fasting plasma glucose and glycated hemoglobin levels in patients with type 1 diabetes mellitus, most probably due to improvement of insulin sensitivity.
Czech name
—
Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description