Could food allergy testing be beneficial in adult patients with atopic dermatitis? Three case-reports

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F09%3A00208868" target="_blank" >RIV/00216208:11150/09:00208868 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Could food allergy testing be beneficial in adult patients with atopic dermatitis? Three case-reports

Original language description

Three patients, who suffered from moderate to severe form of atopic eczema in last years, were detailed examined in the diagnostic work-up of food allergy. The examination involved measurement of specific IgE, skin prick tests, atopy patch tests with common food allergens, and challenge tests with cow milk and wheat flour (open exposure test, double-blind, placebo-controlled food challenge test). The diagnostic hypoallergenic diet was recommended to the patients. In the course of such a diet the skin finding improved. According to our result we suggest that food allergy may play a role in pathogenesis of atopic eczema in adults.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FO - Dermatology and venereology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Revue Francaise d'Allergologie

ISSN

1877-0320

e-ISSN

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Volume of the periodical

49

Issue of the periodical within the volume

8

Country of publishing house

FR - FRANCE

Number of pages

7

Pages from-to

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UT code for WoS article

000273513100006

EID of the result in the Scopus database

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