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Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10291460" target="_blank" >RIV/00216208:11150/15:10291460 - isvavai.cz</a>

  • Alternative codes found

    RIV/00179906:_____/15:10291460

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.nut.2014.07.010" target="_blank" >http://dx.doi.org/10.1016/j.nut.2014.07.010</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.nut.2014.07.010" target="_blank" >10.1016/j.nut.2014.07.010</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Early nutritional support and physiotherapy improved long-term self-sufficiency in acutely ill older patients

  • Original language description

    Objective: An acute disease is regularly associated with inflammation, decreased food intake, and low physical activity; the consequence is loss of muscle mass. However, the restoration of muscle tissue is problematic, especially in older patients. Lossof muscle mass leads to further decrease of physical activity which leads, together with recurring disease, to the progressive muscle mass loss accompanied by loss of self-sufficiency. Early nutrition support and physical activity could reverse this situation. Therefore, the aim of this study was to determine whether an active approach based on early nutritional therapy and exercise would influence the development of sarcopenia and impaired self-sufficiency during acute illness. Methods: Two hundred patients >78 y were admitted to a hospital internal medicine department and participated in a prospective, randomized controlled study. The patients were randomized to a control group receiving standard treatment (n = 100) or to an intervent

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FB - Endocrinology, diabetology, metabolism, nutrition

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Nutrition

  • ISSN

    0899-9007

  • e-ISSN

  • Volume of the periodical

    31

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    5

  • Pages from-to

    166-170

  • UT code for WoS article

    000346685600024

  • EID of the result in the Scopus database

    2-s2.0-84922237042