Recent trends in the analysis of vitamin D and its metabolites in milk - A review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10312562" target="_blank" >RIV/00216208:11150/15:10312562 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11160/15:10312562 RIV/00179906:_____/15:10312562
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0308814614013272" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0308814614013272</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2014.08.102" target="_blank" >10.1016/j.foodchem.2014.08.102</a>
Alternative languages
Result language
angličtina
Original language name
Recent trends in the analysis of vitamin D and its metabolites in milk - A review
Original language description
Vitamin D plays an important role in calcium metabolism and affects other metabolic pathways. Despite the intense interest in vitamin D, no comprehensive overview addressing the analysis of vitamin D in milk has been published. Historically, immunoassaytechniques have been mainly used for the routine quantification of vitamin D and its metabolites. However, the greater accuracy and precision of chromatography makes it one of the most important methods in the analysis of vitamin D. The determination ofvitamin D and its metabolites by LC-MS is the gold standard for its assessment. LC-MS has unique advantages for vitamin D determination and quantification due to its high sensitivity and specificity. In this review, the current status of vitamin D and its metabolites analysis in milk, human and bovine, including sample pre-treatment and chromatography analysis, are critically discussed and summarised.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
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Volume of the periodical
171
Issue of the periodical within the volume
March
Country of publishing house
GB - UNITED KINGDOM
Number of pages
14
Pages from-to
177-190
UT code for WoS article
000343952300025
EID of the result in the Scopus database
2-s2.0-84907192403