Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10314219" target="_blank" >RIV/00216208:11150/15:10314219 - isvavai.cz</a>
Alternative codes found
RIV/00179906:_____/15:10314219
Result on the web
<a href="http://dx.doi.org/10.1080/09540105.2013.864604" target="_blank" >http://dx.doi.org/10.1080/09540105.2013.864604</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/09540105.2013.864604" target="_blank" >10.1080/09540105.2013.864604</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of allergy to soy in patients with atopic dermatitis older than 14 years of age
Original language description
Atopic dermatitis is associated with food allergies. The aim of this study is to evaluate soy allergy in patients suffering from atopic dermatitis. About 20% of patients suffering from atopic dermatitis are sensitised to soy. Clinical symptoms of soy allergy occur only in 3.5% of patients suffering from atopic dermatitis.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FO - Dermatology and venereology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food and Agricultural Immunology
ISSN
0954-0105
e-ISSN
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Volume of the periodical
26
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
11
Pages from-to
60-70
UT code for WoS article
000344468700006
EID of the result in the Scopus database
2-s2.0-84912005705