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Evaluation of food allergy to wheat, cow milk, egg, soy and peanuts in patients suffering from atopic dermatitis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10314254" target="_blank" >RIV/00216208:11150/15:10314254 - isvavai.cz</a>

  • Alternative codes found

    RIV/00179906:_____/15:10314254

  • Result on the web

    <a href="http://dx.doi.org/10.1080/09540105.2013.864603" target="_blank" >http://dx.doi.org/10.1080/09540105.2013.864603</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/09540105.2013.864603" target="_blank" >10.1080/09540105.2013.864603</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of food allergy to wheat, cow milk, egg, soy and peanuts in patients suffering from atopic dermatitis

  • Original language description

    Few large studies concerning the importance of food allergy in adolescents and adult patients with atopic dermatitis exist. The evaluation of food allergy to egg white and yolk, peanuts, soy, cow milk and wheat in patients suffering from atopic dermatitis.The positive results in examinations without clinical symptoms of food allergy were recorded in another 78 patients (32.5%). The diagnostic work-up should comprise not only the laboratory methods, but also the diagnostic hypoallergenic diet and the challenge test.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FO - Dermatology and venereology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food and Agricultural Immunology

  • ISSN

    0954-0105

  • e-ISSN

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    12

  • Pages from-to

    26-37

  • UT code for WoS article

    000344468700003

  • EID of the result in the Scopus database

    2-s2.0-84912022170