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Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F17%3A10368287" target="_blank" >RIV/00216208:11150/17:10368287 - isvavai.cz</a>

  • Alternative codes found

    RIV/00179906:_____/17:10368287

  • Result on the web

    <a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >http://dx.doi.org/10.1080/09540105.2016.1202210</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >10.1080/09540105.2016.1202210</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis

  • Original language description

    Aim: The evaluation of the importance of atopy patch tests in patients suffering from food allergy to egg&apos;s white and yolk, peanuts, soy, cow&apos;s milk and wheat. Methods: 240 patients were examined. Complete dermatological and allergological examination was performed in all patients including specific IgE, skin prick test, atopy patch test and the challenges tests. Results: The specificity of atopy patch tests is for soy 96%, for egg 95%, for wheat 95%, for peanuts 99% and for milk 99%. The sensitivity of atopy patch tests is for soy 62%, for egg 35.7%, for wheat 16.7%, for peanuts 20.8% and for milk 50%. Conclusion: The specificity of atopy patch tests may be considered good; regarding the sensitivity, the high percentage of false negative results should make us believe that these tests are not conclusive.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30216 - Dermatology and venereal diseases

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food and Agricultural Immunology

  • ISSN

    0954-0105

  • e-ISSN

  • Volume of the periodical

    28

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    5

  • Pages from-to

    44-48

  • UT code for WoS article

    000393042400005

  • EID of the result in the Scopus database

    2-s2.0-84979018878