Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F17%3A10368287" target="_blank" >RIV/00216208:11150/17:10368287 - isvavai.cz</a>
Alternative codes found
RIV/00179906:_____/17:10368287
Result on the web
<a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >http://dx.doi.org/10.1080/09540105.2016.1202210</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/09540105.2016.1202210" target="_blank" >10.1080/09540105.2016.1202210</a>
Alternative languages
Result language
angličtina
Original language name
Atopy patch test in examination of food allergy in patients suffering from atopic dermatitis
Original language description
Aim: The evaluation of the importance of atopy patch tests in patients suffering from food allergy to egg's white and yolk, peanuts, soy, cow's milk and wheat. Methods: 240 patients were examined. Complete dermatological and allergological examination was performed in all patients including specific IgE, skin prick test, atopy patch test and the challenges tests. Results: The specificity of atopy patch tests is for soy 96%, for egg 95%, for wheat 95%, for peanuts 99% and for milk 99%. The sensitivity of atopy patch tests is for soy 62%, for egg 35.7%, for wheat 16.7%, for peanuts 20.8% and for milk 50%. Conclusion: The specificity of atopy patch tests may be considered good; regarding the sensitivity, the high percentage of false negative results should make us believe that these tests are not conclusive.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30216 - Dermatology and venereal diseases
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food and Agricultural Immunology
ISSN
0954-0105
e-ISSN
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Volume of the periodical
28
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
44-48
UT code for WoS article
000393042400005
EID of the result in the Scopus database
2-s2.0-84979018878