Factors influencing in vitro stability of aminotransferases as model proteins for glycation experiments
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F02%3A00005609" target="_blank" >RIV/00216208:11160/02:00005609 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11150/02:00001017
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Factors influencing in vitro stability of aminotransferases as model proteins for glycation experiments
Original language description
protein glycation, glycoxidation, aminotrasferase activity, experimental conditions, in vitro, monosaccharides, antioxidants
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LN00B125" target="_blank" >LN00B125: Research Centre of Structure and Mechanism of Action of Potential Drugs</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
11th IPTS ; Proceedings
ISBN
975-491-126-6
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
49-50
Publisher name
Hacettepe University, Pharmacy Faculty, Istanbul, Turkey
Place of publication
TR
Event location
TR
Event date
Jan 1, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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