Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F14%3A10281863" target="_blank" >RIV/00216208:11160/14:10281863 - isvavai.cz</a>
Result on the web
<a href="http://www.prolekare.cz/linkout/47790" target="_blank" >http://www.prolekare.cz/linkout/47790</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Production of flavonoids and isoflavonoids in jasmonic acid-induced red clover suspension cultures
Original language description
Effect of exogenously applied jasmonic acid (JA) in combination with calcium and verapamil (a calcium channels blocker) on the production of flavonoids and isoflavonoids in suspension cultures of Trifolium pratense L. was investigated. The best effect ofjasmonic acid on the production of flavonoids and isoflavonoids was manifested after a 24-hour application of the 50 micromol.l(-1) concentration. The maximum production of JA-induced suspension culture was observed when cells were treated with a high level of calcium (10 mmol.l(-1)). The addition of all concentrations of verapamil to JA-induced suspension culture decreased production of flavonoids and isoflavonoids.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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