Feeding the Futures of Human-Food Interaction

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F20%3A10414325" target="_blank" >RIV/00216208:11210/20:10414325 - isvavai.cz</a>
Result on the web
<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=3hRf3WY77z" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=3hRf3WY77z</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1145/3414471" target="_blank" >10.1145/3414471</a>

Result language
angličtina
Original language name
Feeding the Futures of Human-Food Interaction
Original language description
Human-food interaction (HFI) is a burgeoning research area that traverses multiple HCI disciplines and draws on diverse methods and approaches to bring focus to the interplay between humans, food, and technology. Recent years have seen an increase in technology products and services designed for human-food practices. Such technologies turn everyday food practices into data-driven events that can be tracked, quantified, and managed online. We report our observations from three HFI workshops, undertaken at CHI, Montreal; DIS, Hong Kong; and DIS, San Diego.
Czech name
—
Czech description
—

Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
—
OECD FORD branch
50803 - Information science (social aspects)

Project
<a href="/en/project/EF16_019%2F0000734" target="_blank" >EF16_019/0000734: Creativity and Adaptability as Conditions of the Success of Europe in an Interrelated World</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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