Microfungi contaminating foods with low water content
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F00%3A00006251" target="_blank" >RIV/00216208:11310/00:00006251 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Microfungi contaminating foods with low water content
Original language description
Qualitative study of 53 samples of foods (spices, cereals, teas etc.). Frequent contaminating micromycetes: Penicillium aurantiogriseum, Eurotium sp., Aspergillus niger, Aspergillus flavus and Rhizopus arrhizus.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Novitates botanicae Universitatis Carolinae
ISSN
0862-5158
e-ISSN
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Volume of the periodical
1999
Issue of the periodical within the volume
13
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
13
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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