The structure of the sugar residue in glycated human serum albumin and its molecular recognition by phenylboronate
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F03%3A00001169" target="_blank" >RIV/00216208:11310/03:00001169 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The structure of the sugar residue in glycated human serum albumin and its molecular recognition by phenylboronate
Original language description
Phenylboronate and its usage for quantification of the extent of glycation of human serum albumin (HSA) or of haemoglobin in management of diabetes.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CA - Inorganic chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GP203%2F01%2FP006" target="_blank" >GP203/01/P006: Lanthanide complexes as pH sensors for MRL</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
CHEMISTRY-A EUROPEAN JOURNAL
ISSN
0947-6539
e-ISSN
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Volume of the periodical
9
Issue of the periodical within the volume
10
Country of publishing house
GE - GEORGIA
Number of pages
7
Pages from-to
2193-2199
UT code for WoS article
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EID of the result in the Scopus database
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