All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Determination of phthalate sum in fatty food by gas chromatography

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F11%3A10069898" target="_blank" >RIV/00216208:11310/11:10069898 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.foodchem.2010.06.045" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2010.06.045</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.foodchem.2010.06.045" target="_blank" >10.1016/j.foodchem.2010.06.045</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of phthalate sum in fatty food by gas chromatography

  • Original language description

    Presented method for determination of sum of phthalates is based on their alkaline hydrolysis to phthalic acid at 80oC for 20h, followed by the selective extraction of lipophilic interferents from acidi?ed hydro- lysate at pH 1 with n-hexane. Phthalic acid is derivatized to dimethyl hthalate (DMP) with diazomethane in aqueous-chloroform two-phase system. Resulting DMP is absorbed in chloroform and determined by GC-FID. Method calibration resulted in LOD and LOQ of 0.4 (2.1) and 1.2 (6.2)ug/g(nmol/g) DMP,respectively. Real samples of Baltic herring and cod?sh, butter, pork, goose and duck fats, sun?ower, olive, rapeseed and linseed oils were analysed and the background corrected total phthalates content was found in the range from not detected level induck fat to 12.5 (64.3)g/g (nmol/g) in butter,respectively.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry

  • ISSN

    0308-8146

  • e-ISSN

  • Volume of the periodical

    2011

  • Issue of the periodical within the volume

    124

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    4

  • Pages from-to

    392-395

  • UT code for WoS article

    000282500000056

  • EID of the result in the Scopus database