Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F11%3A10104476" target="_blank" >RIV/00216208:11310/11:10104476 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11120/11:00003216
Result on the web
<a href="http://dx.doi.org/10.1016/j.aca.2011.04.055" target="_blank" >http://dx.doi.org/10.1016/j.aca.2011.04.055</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.aca.2011.04.055" target="_blank" >10.1016/j.aca.2011.04.055</a>
Alternative languages
Result language
angličtina
Original language name
Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection
Original language description
A capillary electrophoresis (CE) procedure with contactless conductivity detection (C(4)D) has been developed for monitoring of neutral mono- and disaccharides in drinks and foodstuffs. The separation of a mixture of seven neutral saccharides (glucose, fructose, galactose, mannose, ribose, sucrose and lactose) employed a quartz capillary, 5 mu m i.d., with an effective length of 18.3 cm, and 75 mM NaOH (pH 12.8) as the background electrolyte (BGE). The limit of detection (LOD) values obtained lied within a range from 0.4 mu mol L(-1) for lactose to 0.9 mu mol L(-1) for ribose, with a separation time shorter than 140s. The procedure was successfully applied to determinations of saccharides in fruit juices, Coca-Cola, milk. red and white wines, yoghurts,honey and a foodstuff additive.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GAP206%2F10%2F1231" target="_blank" >GAP206/10/1231: New Electrophoretic Approaches to the Monitoring of Pain Neurotransmitters in the Brain Tissue of Higher Organisms</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Analytica Chimica Acta
ISSN
0003-2670
e-ISSN
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Volume of the periodical
698
Issue of the periodical within the volume
1
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
6
Pages from-to
1-5
UT code for WoS article
000292176500001
EID of the result in the Scopus database
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