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Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F11%3A10104476" target="_blank" >RIV/00216208:11310/11:10104476 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11120/11:00003216

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.aca.2011.04.055" target="_blank" >http://dx.doi.org/10.1016/j.aca.2011.04.055</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.aca.2011.04.055" target="_blank" >10.1016/j.aca.2011.04.055</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection

  • Original language description

    A capillary electrophoresis (CE) procedure with contactless conductivity detection (C(4)D) has been developed for monitoring of neutral mono- and disaccharides in drinks and foodstuffs. The separation of a mixture of seven neutral saccharides (glucose, fructose, galactose, mannose, ribose, sucrose and lactose) employed a quartz capillary, 5 mu m i.d., with an effective length of 18.3 cm, and 75 mM NaOH (pH 12.8) as the background electrolyte (BGE). The limit of detection (LOD) values obtained lied within a range from 0.4 mu mol L(-1) for lactose to 0.9 mu mol L(-1) for ribose, with a separation time shorter than 140s. The procedure was successfully applied to determinations of saccharides in fruit juices, Coca-Cola, milk. red and white wines, yoghurts,honey and a foodstuff additive.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP206%2F10%2F1231" target="_blank" >GAP206/10/1231: New Electrophoretic Approaches to the Monitoring of Pain Neurotransmitters in the Brain Tissue of Higher Organisms</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Analytica Chimica Acta

  • ISSN

    0003-2670

  • e-ISSN

  • Volume of the periodical

    698

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    6

  • Pages from-to

    1-5

  • UT code for WoS article

    000292176500001

  • EID of the result in the Scopus database