Second intron in the protein-coding region of the fish parvalbumin gene - a promising platform for polymerase chain reaction-based discrimination of fish meat of various species
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F12%3A10123480" target="_blank" >RIV/00216208:11310/12:10123480 - isvavai.cz</a>
Alternative codes found
RIV/00027022:_____/12:00000328
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Second intron in the protein-coding region of the fish parvalbumin gene - a promising platform for polymerase chain reaction-based discrimination of fish meat of various species
Original language description
An end-point polymerase chain reaction (PCR) for the discrimination of meat of various fish species is presented. The method is based on sequences of highly diverse intron regions within the parvalbumin gene.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
51
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
8
Pages from-to
81-88
UT code for WoS article
000306091300002
EID of the result in the Scopus database
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