Arbuscular mycorrhizal inoculant increases yield of spice pepper and affects the indigenous fungal community in the field
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F12%3A10130826" target="_blank" >RIV/00216208:11310/12:10130826 - isvavai.cz</a>
Alternative codes found
RIV/67985939:_____/12:00390307
Result on the web
<a href="http://hortsci.ashspublications.org/content/47/5/603.full" target="_blank" >http://hortsci.ashspublications.org/content/47/5/603.full</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Arbuscular mycorrhizal inoculant increases yield of spice pepper and affects the indigenous fungal community in the field
Original language description
Although the majority of horticultural crops are mycorrhiza-dependent, the role of arbuscular mycorrhizal (AM) inoculation in plant production has been neglected in high-input agriculture. Field application of a commercial inoculum mix of Glomus spp. wastested in spice pepper (Capsicum annuum L. var. longum), cv. Szegedi, cultivation. With polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP), differences in small subunit ribosomal RNA genes were used to characterize groups of arbuscular mycorrhizal fungi (AMF) with respect to effects of mycorrhizal inoculation on an indigenous AMF population. The AMF inoculant was able to establish in the rhizosphere of pepper plants and mycorrhizal inoculation increased yield of spice pepperby more than 65% compared with the non-treated control plants. Having relatively high root colonization in the control, non-inoculated treatment indicated high presence of indigenous populations of AMF in the field soil.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC09057" target="_blank" >OC09057: Development of sustainable production schemes of ed vegetables based on mycorrhiza biotechnology</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Hortscience
ISSN
0018-5345
e-ISSN
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Volume of the periodical
47
Issue of the periodical within the volume
5
Country of publishing house
US - UNITED STATES
Number of pages
4
Pages from-to
603-606
UT code for WoS article
000304498300009
EID of the result in the Scopus database
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