What are the effects of protein nutrition on photosynthetic parameters and stress markers in tobacco plants?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F18%3A10378773" target="_blank" >RIV/00216208:11310/18:10378773 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1002/2211-5463.12453" target="_blank" >https://doi.org/10.1002/2211-5463.12453</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/2211-5463.12453" target="_blank" >10.1002/2211-5463.12453</a>
Alternative languages
Result language
angličtina
Original language name
What are the effects of protein nutrition on photosynthetic parameters and stress markers in tobacco plants?
Original language description
Despite of plant mineral nutrition being a well-studied topic, organic-bound nitrogen has only recently attracted more attention as a part of plant N nutrition for sustainable agriculture. The aim of our study was to find out how protein casein as a sole N source affected photosynthetic performance and stress level of tobacco grown in vitro. Casein-supplied plants showed a significantly lower performance index, which characterizes the function of the whole electron transport. In order to determine the level of stress caused by casein as a N source, we measured the content of phenolic compounds, reactive forms of oxygen and the activity of superoxide dismutase.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů