Changes in the Distribution of Gastronomic Services in the City Centre
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F20%3A10404384" target="_blank" >RIV/00216208:11310/20:10404384 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >https://doi.org/10.1007/978-3-030-34492-4_7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >10.1007/978-3-030-34492-4_7</a>
Alternative languages
Result language
angličtina
Original language name
Changes in the Distribution of Gastronomic Services in the City Centre
Original language description
This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example of Warsaw's Śródmieście district in Poland indicates the constant growth in catering services in this central borough since 1994. Using density analysis, it shows gastronomy hotspots in the centre of the city. Next, the case of Kraków (Poland) focuses on the centre of a historical tourist city, where there has been both quantitative growth in the number of eating establishments and a change in their distribution. The last examples offer a local perspective, specifically they concern the district of Żoliborz in Warsaw, Poland, and the neighbourhood of Podskalí in Prague, the Czech Republic, which are near the city centre.
Czech name
—
Czech description
—
Classification
Type
C - Chapter in a specialist book
CEP classification
—
OECD FORD branch
50701 - Cultural and economic geography
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective
ISBN
978-3-030-34491-7
Number of pages of the result
23
Pages from-to
159-181
Number of pages of the book
345
Publisher name
Springer
Place of publication
Cham
UT code for WoS chapter
—