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Changes in the Distribution of Gastronomic Services in the City Centre

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F20%3A10404384" target="_blank" >RIV/00216208:11310/20:10404384 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >https://doi.org/10.1007/978-3-030-34492-4_7</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/978-3-030-34492-4_7" target="_blank" >10.1007/978-3-030-34492-4_7</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes in the Distribution of Gastronomic Services in the City Centre

  • Original language description

    This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example of Warsaw&apos;s Śródmieście district in Poland indicates the constant growth in catering services in this central borough since 1994. Using density analysis, it shows gastronomy hotspots in the centre of the city. Next, the case of Kraków (Poland) focuses on the centre of a historical tourist city, where there has been both quantitative growth in the number of eating establishments and a change in their distribution. The last examples offer a local perspective, specifically they concern the district of Żoliborz in Warsaw, Poland, and the neighbourhood of Podskalí in Prague, the Czech Republic, which are near the city centre.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    50701 - Cultural and economic geography

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Gastronomy and Urban Space. Changes and Challenges in Geographical Perspective

  • ISBN

    978-3-030-34491-7

  • Number of pages of the result

    23

  • Pages from-to

    159-181

  • Number of pages of the book

    345

  • Publisher name

    Springer

  • Place of publication

    Cham

  • UT code for WoS chapter