Pseudo-aneurysms after iatrogenic affection of artery - experiences and recommendations for procedures to prevent their incidence and potential treatment
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F05%3A00032355" target="_blank" >RIV/00216224:14110/05:00032355 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Pseudo-aneurysms after iatrogenic affection of artery - experiences and recommendations for procedures to prevent their incidence and potential treatment
Original language description
In the present modern times we see that the population is gradually ageing and along with it also the incidence of civilisation diseases, including those of the cardiovascular system, is increasing. As the care of these patients develops, so does the number of surgeries of invasive cardiology. Even though the development in this area is still dynamic, the techniques are improving and new technologies are appearing. However, these invasive methods are still associated with certain risks for the patient.In terms of vascular surgery, the most frequent complications are iatrogenic pseudo-aneurysms and large haematomas.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FJ - Surgery including transplantology
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Bratislavské lekárske listy
ISSN
0006-9248
e-ISSN
—
Volume of the periodical
106
Issue of the periodical within the volume
6-7
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
—
UT code for WoS article
—
EID of the result in the Scopus database
—