Sweetened beverage consumption and cardiometabolic health. Results of the Kardiovize Brno 2030 study.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F23%3A00130362" target="_blank" >RIV/00216224:14110/23:00130362 - isvavai.cz</a>

Result on the web

<a href="https://www.vyzivaspol.cz/wp-content/uploads/2024/03/Napoje14.pdf" target="_blank" >https://www.vyzivaspol.cz/wp-content/uploads/2024/03/Napoje14.pdf</a>

DOI - Digital Object Identifier

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Result language

čeština

Original language name

Konzumace slazených nápojů a kardiometabolické zdraví. Výsledky studie Kardiovize Brno 2030

Original language description

High consumption of sugar-sweetened beverages (SSBs) is associated with a high risk of cardiovascular disease. The last report on the prevalence of SSBs consumption in Czechia was 17 years ago. This study aims to determine the prevalence of SSBs consumption during 2020 and 2022 and its association with cardiometabolic biomarkers. In total, the prevalence of SSBs consumption by frequency was never 16.0%, occasional 64.1%, and daily 19.9%. Men consuming SSBs daily had higher waist circumference and visceral fat area than occasional and never consumers. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Implementing policies with evidence-based interventions could reduce the consumption of SSBs, and promoting healthier beverage reformulations would benefit the population's health.

Czech name

Konzumace slazených nápojů a kardiometabolické zdraví. Výsledky studie Kardiovize Brno 2030

Czech description

High consumption of sugar-sweetened beverages (SSBs) is associated with a high risk of cardiovascular disease. The last report on the prevalence of SSBs consumption in Czechia was 17 years ago. This study aims to determine the prevalence of SSBs consumption during 2020 and 2022 and its association with cardiometabolic biomarkers. In total, the prevalence of SSBs consumption by frequency was never 16.0%, occasional 64.1%, and daily 19.9%. Men consuming SSBs daily had higher waist circumference and visceral fat area than occasional and never consumers. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Implementing policies with evidence-based interventions could reduce the consumption of SSBs, and promoting healthier beverage reformulations would benefit the population's health.

Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

30304 - Public and environmental health

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Výživa a potraviny

ISSN

1211-846X

e-ISSN

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Volume of the periodical

78

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

19-22

UT code for WoS article

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EID of the result in the Scopus database

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