Self-provisioning, sustainability and environmental consciousness in Brno allotment gardens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14230%2F15%3A00081447" target="_blank" >RIV/00216224:14230/15:00081447 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Self-provisioning, sustainability and environmental consciousness in Brno allotment gardens
Original language description
This paper seeks to contribute to the topic of alternative food production, which has attracted the attention of both scholars and practitioners in the last years, together with the increasingly stronger critique of the current food system. In the past,allotment gardens played an important role in cities? food self-sufficiency, however they are often omitted from the current food production debate. In the Czech Republic, as well as other Central and Eastern European (CEE) countries, food selfprovisioning is still widespread. Traditional practices, often burdened with rather negative connotations from the socialist era, are nowadays interacting with the efforts of the local food movement and urban gardening trends rediscovered in Western Europe.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AO - Sociology, demography
OECD FORD branch
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Project
<a href="/en/project/GA14-33094S" target="_blank" >GA14-33094S: Forms and norms of alternative economic practices in the Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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