The limitation of PCR in identification of Salmonella cells in foods

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F01%3A00004816" target="_blank" >RIV/00216224:14310/01:00004816 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The limitation of PCR in identification of Salmonella cells in foods

Original language description

The aim of the work was to test the utilisation of immunomagnetic separation followed by PCR for the identification of Salmonella cells present in some processed foods containing PCR inhibitors, and of atypically growing Salmonella cells. However, Salmonella cells alone can contain intracellular termostabile inhibitors which must be considered when performing PCR. These inhibitors can be eliminated with free and immobilized proteinase K.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

<a href="/en/project/GA203%2F00%2F1339" target="_blank" >GA203/00/1339: Dispersion polymerisation of hydrophilic monomers for the preparation of magnetic carriers used in biotechnological application</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Life Sciences 2001

ISBN

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ISSN

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e-ISSN

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Number of pages

1

Pages from-to

57

Publisher name

Osterreichische Gesselschaft fur Biochemie und Molekularbiologie

Place of publication

Vienna

Event location

Vienna

Event date

Jan 1, 2001

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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