Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F07%3A00020208" target="_blank" >RIV/00216224:14310/07:00020208 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Bacterial lectin RS20L from Ralstonia solanacearum: corelation between structure and function

Original language description

Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of theirwide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops,such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato. The disease is transmitted through soil, contaminated water, equipment, personnel, a

Czech name

Bakteriální lektin RS20L z Ralstonia solanacearum: korelace mezi srukturou a funkcí

Czech description

Lectins are sugar-binding proteins of non-immune nature that agglutinates cells or precipitates glycoconjugates. These lectins bind to sugar moieties in cell walls or membranes and thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell. Their specificity is usually defined by the monosaccharides or oligosaccharides that are the best at inhibiting the agglutination or precipitation the lectin causes. Lectins are of interest because of theirwide variety of properties and potential applications (pharmacology, immunology, cancer therapy, agriculture, etc.). Ralstonia solanacearum is a plant bacterial pathogen, which causes a wilt disease in several economically important agricultural crops,such as potatoes, tomatoes, peppers, eggplant and banana [1]. Causes of this disease are known as Southern wilt, bacterial wilt, and brown rot of potato. The disease is transmitted through soil, contaminated water, equipment, personnel, a

Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

<a href="/en/project/GD204%2F03%2FH016" target="_blank" >GD204/03/H016: Structural biophysics of macromolecules</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

XI. Setkání biochemiků a molekulrních biologů

ISBN

978-80-210-4234-6

ISSN

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e-ISSN

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Number of pages

100

Pages from-to

37-38

Publisher name

Masarykova univerzita

Place of publication

Brno

Event location

Brno

Event date

Jan 1, 2007

Type of event by nationality

CST - Celostátní akce

UT code for WoS article

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