Identification and preparation of novel lectin from A. bisporus
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F12%3A00057634" target="_blank" >RIV/00216224:14310/12:00057634 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Identification and preparation of novel lectin from A. bisporus
Original language description
A putative lectin AB2L from A. bisporus was found through the affinity interactions with immobilized saccharides and identified by mass spectrometry. Protein was successfully produced in E. coli cells. Potential lectin AB2L will be purified, characterized and its binding properties will be studied.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů