A modern molecular approach in food safety and food-borne parasitoses

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F16%3A00090149" target="_blank" >RIV/00216224:14310/16:00090149 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

A modern molecular approach in food safety and food-borne parasitoses

Original language description

In recent years, there has been an increase in the numbers of reported outbreaks, cases, associated with food-borne parasitic infections arising from meat consumption. This trend is affected by the changes in farming practices towards bio-production, globalization of food market, global climate change and also by the way of meat processing. All these facts facilitate the risks of widespread disseminations of food-borne diseases, including the pathogens of protozoa and multi-cellular parasites such as Toxoplasma gondii, Trichinella spiralis or Taenia saginata, and consequently induce the need of improvement of the various diagnostic tools for food-borne agents in the final food products such as meat. In relation to this issue, our work is focused on development of reliable comprehensive molecular diagnostic method useful for rapid control of meat products on the market.

Czech name

A modern molecular approach in food safety and food-borne parasitoses

Czech description

In recent years, there has been an increase in the numbers of reported outbreaks, cases, associated with food-borne parasitic infections arising from meat consumption. This trend is affected by the changes in farming practices towards bio-production, globalization of food market, global climate change and also by the way of meat processing. All these facts facilitate the risks of widespread disseminations of food-borne diseases, including the pathogens of protozoa and multi-cellular parasites such as Toxoplasma gondii, Trichinella spiralis or Taenia saginata, and consequently induce the need of improvement of the various diagnostic tools for food-borne agents in the final food products such as meat. In relation to this issue, our work is focused on development of reliable comprehensive molecular diagnostic method useful for rapid control of meat products on the market.

Type

O - Miscellaneous

CEP classification

EB - Genetics and molecular biology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů