Study of effects and conditions on the solubility of natural polysaccharide gum karaya
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F17%3A00096027" target="_blank" >RIV/00216224:14310/17:00096027 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/17:PU120906
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0268005X16304817" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0268005X16304817</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodhyd.2017.01.011" target="_blank" >10.1016/j.foodhyd.2017.01.011</a>
Alternative languages
Result language
angličtina
Original language name
Study of effects and conditions on the solubility of natural polysaccharide gum karaya
Original language description
Natural polysaccharide gum karaya (GK, Sterculia urens) is a plant exudates widely available and relatively cheap biomaterial, which is used in food industry. However, GK is insoluble in water and it limits subsequent processing and broader utilization in medicine. Different conditions for the solubilization of GK were evaluated in this work (e.g. type and concentration of hydroxide, concentration of GK dispersion and time of solubilization process) which were not published before. GK samples were compared using different types of characterization techniques such as ATR-FTIR, NMR, TGA-FTIR, DSC, SEM and rheology. Optimized conditions for successful GK solubilization proceeded with 1 mol l-1 of sodium or potassium hydroxide and 2 wt% dispersion of GK at room temperature. A novel mechanism was suggested and by this mechanism the complex plant based biopolymer can be solubilized through the careful control of its ionic environment and degree of deacetylation. Resulted water soluble GK seems to be promising biomaterial forming hydrogels useful in regenerative medicine.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10305 - Fluids and plasma physics (including surface physics)
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Hydrocolloids
ISSN
0268-005X
e-ISSN
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Volume of the periodical
67
Issue of the periodical within the volume
June
Country of publishing house
GB - UNITED KINGDOM
Number of pages
9
Pages from-to
148-156
UT code for WoS article
000397368700016
EID of the result in the Scopus database
2-s2.0-85009179813